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Responsible and sustainable food business in global contexts - Einzelansicht

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Grunddaten
Veranstaltungsart Vorlesung Kurztext
Veranstaltungsnummer 740678 SWS 4.00
Semester WiSe 2021/22 Studienjahr
Erwartete Teilnehmer/-innen 35 Hyperlink
Turnus jedes 2. Semester
Credits 6
Sprache englisch
Termine :
  Tag Zeit Turnus Termin Raum Lehrperson Status Bemerkung fällt aus am Max. Teilnehmer/-innen Module
Einzeltermine anzeigen Do. 14:15 bis 17:45 wöch. 28.10.2021  bis
10.02.2022
         
Prüfungstermine :
  Tag Zeit Turnus Termin Raum Lehrperson Status Bemerkung fällt aus am Max. Teilnehmer/-innen Module
Einzeltermine anzeigen Mi. 08:00 bis 18:00 Präsentation 23.02.2022           


Zugeordnete Person
Zugeordnete Person Zuständigkeit
Herzig, Christian, Prof. Dr. verantwortlich
Prüfungen / Module
Modul Studiengänge
M.SIA.E33.Mp: Responsible and sustainable food business in global contexts
Modulbeschreibung
Master → Agrarwissenschaften →Master - Alle Schwerpunkte - Block D →M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture →Master - Double Degree - Wahlpflichtmodule Göttingen/Kassel →M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture →Master - Schwerpunkt 1: International Agribusiness and Rural Development Economics - Block B →M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture →Master - Schwerpunkt 1: International Agribusiness and Rural Development Economics - Block C →M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture →Master - Schwerpunkt 2: International Organic Agriculture - Block C →M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture →Master - Schwerpunkt 3: Tropical Agriculture - Block C →M.SIA.E33: Responsible and sustainable food business in global contexts

Weitere Informationen zu den Prüfungsordnungen und Modulverzeichnissen finden Sie hier: Studienfächer von A-Z
Zuordnung zu Einrichtungen
Dozenten der Universität Kassel, Witzenhausen
Fakultät für Agrarwissenschaften
Inhalt
Kommentar

Contents:
This module explores issues related to responsible and sustainable food business in
global contexts. Individual themes include:
• The process of globalisation and its impact on the agrifood sector;
• Corporate social responsibility, governance and accountability;
• The role of transparency of products and markets in the context of an increasingly
globalised world;
• The scope, nature and types of international operations (and their managerial
implications);
• The management of global supply chains in the agrifood sector;
• The management and reporting of environmental and social information in complex
organisational settings (such as multinational food businesses);
• The contrasting perspectives in social responsibility and accountability of business
across borders.

Learning outcome, core skills:
The aims of the module are:
• To deepen the students" understanding of the role of food business in society and
the social responsibility and accountability issues that arise in a global business
setting;
• To familiarise students with the concepts and frameworks used in responsible and
sustainable food business, the development of business principles for responsible
food businesses, to meet stakeholders" interests; To provide students with the
knowledge and confidence to critically reflect corporate practice;
• To raise awareness for different perspectives which provide contrasting and
competing ways of making sense of responsible food business practices.

Leistungsnachweis

Examination: Written report (in the form of a learning journal; 60%) and oral
presentation (40%)


Strukturbaum

Die Veranstaltung wurde 2 mal im Vorlesungsverzeichnis WiSe 2021/22 gefunden: