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Informationen zum Modul

Titel M.SIA.E33: Responsible and sustainable food business in global contexts
ECTS-Punkte 6

Dieses Modul ist in folgenden Studiengängen enthalten:

Master → Agrarwissenschaften → Master - Alle Schwerpunkte - Block D → M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture → Master - Double Degree - Wahlpflichtmodule Göttingen/Kassel → M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture → Master - Schwerpunkt 1: International Agribusiness and Rural Development Economics - Block B → M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture → Master - Schwerpunkt 1: International Agribusiness and Rural Development Economics - Block C → M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture → Master - Schwerpunkt 2: International Organic Agriculture - Block C → M.SIA.E33: Responsible and sustainable food business in global contexts
Master → Sustainable International Agriculture → Master - Schwerpunkt 3: Tropical Agriculture - Block C → M.SIA.E33: Responsible and sustainable food business in global contexts